Halal Middle Eastern – Lebanese – Turkish Cuisine
2277 W 41st Ave,
At Sofra Mediterranean Kitchen, we bring you the best of Lebanese and Turkish cuisine, right here in Vancouver. To many a hungry traveller, reader, or local, the Middle East is, above all else, the home of some of the world’s most delicious cooking. Sofra Restaurant is all Halal food and follows the Halal tradition of processing and preparation of food.
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Sofra prides itself on excellence in the preparation of food, presentation and quality of service. Serving some of the finest Lebanese cuisine available in Vancouver, Sofra restaurant will stimulate and delight your senses.
We were blessed to be featured in Vancouver Magazine, in their article 25 Things You Must Taste Before You Die. The magazine featured our Beef and Onion Pide with egg and pomegranate sauce.
we also offer catering services for parties, family occasions and gatherings and corporate events. We cater no matter what the size, from small to large gatherings and the occasion. Soon we will be open for franchising and opening more locations across Vancouver creating memorable food experiences for our customers.
For more information about our services, call us on 604 558 3287. We are open 7 days a week from 11:00 am to 8:30 pm. Be sure to taste the best of Lebanese and Turkish Cuisine only at Sofra Mediterranean Kitchen.
No matter how large or small you function, we offer a range of bespoke catering opportunities to suit your personal or corporate needs. Sofra Mediterranean Kitchen would love to be a part of your special occasion so for more information please contact us on 604 558 3287, firstname.lastname@example.org, or fill the contact form below to talk to us about your event.
The quality of our dishes comes from the freshest and finest ingredients which are sourced locally, but the flavors are unmistakably Mediterranean – Middle Eastern. Using local suppliers also ensures that all the ingredients we use in our restaurant are as fresh as they are fantastic.
We have been blessed to be featured in Vancouver Magazine, in their article 25 Things You Must Taste Before You Die. The magazine presented our Beef and Onion Pide with egg and pomegranate sauce. This was discovered by the hosts of Gourmet Vs. Gourmand, when they tasted our all-time favorite Pide. We have also been recognized and awarded by the Vancouver Courier’s Stars of Vancouver twice for our cuisine and impeccable service.