The Tastiest Menu
in 10.000 Lakes
WEEKEND FEAST
CONTINENTAL BREAKFAST
Start your morning with the rich flavors and variety of a traditional Turkish breakfast— a feast for all senses:
- Freshly baked simit (sesame bread rings)
- White cheese
- Olives, tomatoes, cucumbers
- Menemen — scrambled eggs cooked with tomatoes, peppers, and olive oil
- Honey and cream (kaymak)
- Jams and butter
- Seasonal fruits and yogurt
- Traditional Turkish tea served in tulip glasses
SPECIAL DISHES
Delight in our weekend specials, prepared with authentic flavors:
- Uzbek pilav: Long-grain rice simmered with carrots, onions, and aromatic spices, tender pieces of meat for a rich, savory flavor
- Chicken in the Oven — tender marinated chicken baked with vegetables and Turkish spices
- Goat Meat Stew — slow-cooked with herbs and seasonings for a rich, hearty taste
